ALAGAPPA's has been making curry powder in Penang since 1943 and has been given the title "Curry King".
They also make other products such as this South Indian pickles called Oorugaai.Pickling is an ancient food preservation technique. You can make pickles from almost any food, including carrots, tomatoes, lemons, mangoes, red and green chilies, cucumber and spices. It is an accompaniment that goes with almost every Indian meal.
ALAGAPPA'S Mixed Vegetable Pickle which is a perfect balance of sour, tart & salty, is made from vegetables & fruits pickled in brine & vinegar which is tempered in oil along with various aromatic indian spices.
