Buy One Get One Free due to best by date 30/09/2022. WHILE STOCK LASTS!!
Attention: We have a short best by date for some of our products especially those products from Nestle such as Maggi, Milo , etc due to their policy of having a short shelf date for their products and also Ibumie Instant noodles. This was further exacerbated by the shipping crisis due to Covid and strike action by Port employees whereby goods transported by sea took more than 5 months to get to us.
However, these instant noodles can last you for several months after their best before date.
Best before” is used on foods with longer shelf-life. The best before date is about the quality of the food, You can eat food past its best before date if it looks, smells and tastes fine. The golden rule to remember is that best before is a
GUIDELINE, for when to eat your food.
IBUMIE instant noodles is hand-crafted to offer consumers flavours from Penang’s rich food culture and heritage.“Sambal” is typically a paste made from chilli pepper with secondary ingredients such as shrimp paste, shallot, ginger, garlic and lime juice. It is a popular condiment in Malaysia, Indonesia, Brunei and Singapore, and commonly eaten with rice, fried food and raw vegetables. Ibumie Mi Goreng Sambal Udang brings the familiar flavour of spicy chilli paste with a touch of shrimp and anchovy powder to give it the extra oomph.
How to make IBUMIE Mi Sambal Udang Step 1 Boil 450mil water in pot Step 2 Add noodles. Leave for 2 minutes. Step 3 Drain water. Caution: HOT! Use with care. Step 4 Add seasoning to the cooked noodles according to your taste preference and mix evenly.
5 x 80g packets, Nett Weight: 400g, Product of Malaysia, HALAL certified
For allergens, please see ingredients in bold. Produced on Shared Equipment That Processes Products with Fish, Milk, Peanuts, Sesame, Egg and Crustacean.
