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Quantity | Price per item | Discount |
3 items | £3.50 | 13% off |
Buy One Get One Free due to best by date 30/09/2022. WHILE STOCK LASTS!!
Best before” is used on foods with longer shelf-life. The best before date is about the quality of the food, You can eat food past its best before date if it looks, smells and tastes fine. The golden rule to remember is that best before is a GUIDELINE, for when to eat your food.
IBUMIE instant noodles is hand-crafted to offer consumers flavours from Penang’s rich food culture and heritage. Kari Kapitan or Captain’s Curry is a Peranakan chicken curry dish which is rich in spice and flavour. Ibumie Mi Goreng Kari Kapitan uses a variety of dried spices such as chilli, fennel, cardamom, clove and coriander to bring you a plate of springy noodles coated in authentic Peranakan curry bursting with flavours. It tastes so good; you will want to have another plate.
How to make IBUMIE Mi Goreng Kari Kapitan
Step 1 Boil 450mil water in pot
Step 2 Add noodles. Leave for 2 minutes.
Step 3 Drain water. Caution: HOT! Use with care.
Step 4 Add seasoning to the cooked noodles according to your taste preference and mix evenly.
5 x 80g packets, Nett Weight: 400g, Product of Malaysia, HALAL certified
Allergy Advice:
For allergens, please see ingredients in bold. Produced on Shared Equipment That Processes Products with Fish, Milk, Peanuts, Sesame, Egg and Crustacean.
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