555-555-55-55
555-555-55-55
Heavily Discounted price due to best by date 30/11/2022. WHILE STOCK LASTS!!
Best before” is used on foods with longer shelf-life. The best before date is about the quality of the food, You can eat food past its best before date if it looks, smells and tastes fine. The golden rule to remember is that best before is a GUIDELINE, for when to eat your food.
Get instant curry goodness with MAGGI® 2-Minit Kari. Two minutes is all you need to slurp up that unmistakable curry flavour that Malaysians love. A blend of 12 signature spices that make Malaysia’s all-time favourite. Slow-cooked to perfection, till the oil separates, slurp up every drop of distinctive curry broth and every inch of extra springy noodle.
Ingredients
- Cumin
- Chili
- Turmeric
- Cloves
- Fenugreek
- Nutmeg
- White Pepper
- Cardamom
- Ginger
- Aniseed
- Coriander Seed
- Paprika
How to make MAGGI® 2-Minit Kari
Step 1 : Boil two cups water (360ml) in pot
Step 2 : Add MAGGI® 2-Minit Kari and seasoning, boil for 2 minutes
Step 3 : Stir evenly, serve and enjoy
5 x 79g packets, Nett Weight: 395g, Product of Nestle Maggi Malaysia, HALAL certified
Best by date: 30/11/2022
Noodle Cake: Wheat
Flour (70%), Palm Oil, Salt, Mineral (Potassium Chloride). Contains Stabilisers As Permitted Food Conditioner.
Soup Mix: Salt, Palm Fat And Olein, Tapioca Starch, Mineral (Potassium Chloride), Sugar, Chilli, Wheat
Flour, Maltodextrin, Garlic, Coriander, Spices, Onion, Cumin. Contains Monosodium Glutamate, Yeast Extract, Sodium Inosinate And Sodium Guanylate As Permitted Flavour Enhancer. Contains Acidity Regulator, Stabiliser and Anticaking Agent As Permitted Food Conditioner. Contains Permitted Flavouring (Contains Soya) And Colouring. All additives are of plant or synthetic origin.
For allergens, please see ingredients in bold. Produced on Shared Equipment That Processes Products with Fish, Milk, Peanuts, Sesame, Egg and Crustacean.
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